Episode 038 – Microbes in Cold Weather
This week, I’ll be continuing the conversation about microbial myths that are common in the fuel industry—and that can cause expensive mistakes. In...
1 min read
Erik Bjornstad : Mar 25, 2022 3:41:46 PM
Welcome to the inaugural episode of The Fuel Pulse Show! This podcast focuses on developing ways to improve people’s lives and make the world a better place through the proper use of fuel. Join your host Erik Bjornstad, the Technical Director for Bell Performance, as he speaks with industry leaders and knowledgeable experts about the exciting advancements, challenges faced, and more in the world of fuel.
Today, Erik is joined by Glenn Williams, the President of Bell Performance, to talk about why this show was created and the surprising areas within your day-to-day life where fuel is involved. You will learn the common misconceptions around fuel, the importance of knowing what good fuel is, and how fuel has changed over time.
“You have to take care of your fuel, just like with your health.” - Glenn Williams
“Microbial issues have really risen in the last few decades.” - Glenn Williams
“We’re finding new ways to do things easier, better, more cost-effectively, while keeping fuel stable and viable.” - Glenn Williams
This week, I’ll be continuing the conversation about microbial myths that are common in the fuel industry—and that can cause expensive mistakes. In...
Today, we’re going to continue our discussion about the properties of your stored fuel, including why those properties matter, what problems could...
Anyone who deals with stored fuel knows that microbial contamination is something they’re probably going to have to handle. Some know this is...
2 min read
On today’s episode, we’re going to be talking about the weather and the relationship between seasons with extreme temperatures. In the last episode,...
2 min read
2 min read
Knowing when to treat your fuel to avoid temperature-related gelling is key. In this episode, I’ll explain what you need to know about temperatures,...